Pumpkin Spice Pie (NA)
Pumpkin Spice Pie Recipe > 8 oz. Milk, Almond Milk or other> 3 oz. NA Bourbon> 3 Tbsp. Pumpkin Puree (muddled)> 2 Tsp. Local Honey> 1 Tsp. Pure Maple Syrup> 1/4 Tsp. Vanilla Extract> 1/4 Tsp. of Ground Cinnamon Spice> 1/4 Tsp. of Ground Nutmeg> 1 dash Angostrua bitters> 2 Whole Organic Cinnamon Sticks> 3…
Pumpkin Spice Pie Recipe
> 8 oz. Milk, Almond Milk or other
> 3 oz. NA Bourbon
> 3 Tbsp. Pumpkin Puree (muddled)
> 2 Tsp. Local Honey
> 1 Tsp. Pure Maple Syrup
> 1/4 Tsp. Vanilla Extract
> 1/4 Tsp. of Ground Cinnamon Spice
> 1/4 Tsp. of Ground Nutmeg
> 1 dash Angostrua bitters
> 2 Whole Organic Cinnamon Sticks
> 3 Shaved Orange Peels
> 3 Peeled Organic Carrot sticks
> 2 Cup of Cubed Ice (On-the-Rocks)
Serves one 8 oz. Mocktails
This is how you do it!
This Pumpkin Spice Pie is an amazing fall and winter cocktail, especially for the holidays. To create this creamy, rich recipe, place the Pumpkin Puree’ in a large cocktail shaker and muddle (smash) to get the full flavor of the pumplin, Mix (NA) Burbon, local Honey, Pure Maple Syrup, Vanilla, Spice, and Bitters in a cocktail Shaker. Add 1 cup of ice in the shaker and shake for about 1-2 minutes, until cold. Strain, pour and Garnish with carrot sticks and orange peels. Light up your fireplace, grab a warm blanket and enjoy your mocktail.