Peppermint Cream Mock-tini

Peppermint Creme Recipe
> 10 oz. Milk, Almond Milk, other Milk
> 2 oz. Mint-flavored spring water
> 1 oz. Natural Cherry Juice
> 4 Tbsp. Heavy Cream or Half-and-Half
> 1 Tsp. Peppermint flavor
> 2 Drops of Vanilla Extract
> 2 Tsp. Sugar Substitute (Honey, Agave, other)
> 3 Peppermint Sticks (whole & crushed)
> 2 cups crushed Ice (Shaken)
Serves two 6 oz. mocktinis